The Dining Hall building designed as a pavilion able to accommodate 350 seats and is a heart of the UWC Dilijan College campus, filled with daylight and views open to the surrounding landscape.

It will provide meals three times per day, catered and supported by kitchen with storage areas. There will be an in-house Food Technology classroom, teaching office and food preparation area for introduction to local and international cuisine.

Client: UWC Dilijan College / RVVZ Foundation Service Engineering: DSA Structural Engineering: MBA

Project with TFA.